Day 50: Not-Just-Another Juice

As I examined my refrigerator carefully, I began to select a few items that I hadn't juice with in a while (or at all). I chose to juice 1/4 cauliflower, 1 celery stalk, an apple, a carrot and a summer squash. Then I blended that juice with about 15 spinach leaves. This juice served as a late breakfast and provided a nice pre-lunch break.