Let's track the juicing/blending effect and the wonderful "whole food" that make it possible.
Saturday, January 22, 2011
Day 33: Three Veggies & a Fruit Juice
Tonight's juice included juicing an apple and romaine lettuce, then blending that juice with collard greens, sprouts, ginger and soy/rice milk. Believe it or not...it tasted good. Surprise, surprise, surprise.
No comments:
Post a Comment