Today's juice included a juiced apple with about 4 celery stalks blended with about 15 small spinach leaves, about 15 small grapes, a hint of ginger root and about 1/2c. of almond milk. The concoction turned a brownish-green color in the blender with the kick of ginger, it was delicious.
I only drank about 1/2 of the 16 oz. Mason Jar filled with juice. The remainder will be consumed in the morning as a pre-breakfast/post workout drink.
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